Dinner Menu

  • CALAMARI - 10.99

  • MIGUEL'S SPICY SHRIMP - 10.99

  • TOASTED CHEESE RAVIOLI - 9.99

  • POTATO SKINS - 8.99

  • BRUSCHETTA - 9.99

  • MEATBALL APPETIZER - 8.99

  • 119 STICKS (cheesy sticks) - 7.99

  • CRAB CAKES - 10.99

  • JALAPENOS (cheese stuffed, with bacon) - 9.99

  • BUFFALO WINGS (original, hot or BBQ) - 8.99

  • MOZZARELLA ROLLS - 8.99

  • CHEESE BREAD - 6.50

  • GARLIC BREAD - 5.99

  • SPICED ROAST SALMON - 14.99
    Mandarin oranges, sweet pickled red onion and salmon.

  • CARRIES CHICKEN - 10.99
    Grilled chicken breast, onions, tomatoes, black olives, mushrooms, cheddar cheese

  • GREEK CHICKEN - 10.99
    Grilled chicken breast, tomatoes, Kalamarta olives, onions, feta cheese

  • CAESAR - 10.99
    Romaine lettuce, Parmesan cheese, croutons, onions in a creamy Caesar dressing, add Chicken or Shrimp for 3.00

  • ITALIAN CHEF - 10.99
    Tomatoes, onions, green and black olives, green peppers, pepperoni, mozzarella cheese

  • DINNER SALAD - 5.99
    Lettuce, tomatoes, onions, mozzarella cheese

  • HOMEMADE SOUP
    Bowl - 4.95, Cup - 3.75

  • VEAL PARMESAN - 17.99
    Lighty breaded veal over a bed of pasta & Avanti's homemade red sauce

  • NONA'S BOLOGNESE - 15.99
    Rich northern Italian meat sauce over fettuccine

  • MANICOTTI - 15.99
    Marinara sauce over cheese filled shells on a bed of pasta

  • FAMOUS BAKED LASAGNA - 15.99
    Avanit's homemade red sauce with Cerniglia family Italian sausage

  • FETTUCCINI ALFREDO - 14.99
    Add sauteed chicken breast for 2.99 shrimp for 3.99

  • STUFFED RAVIOLI OR TORTELLINI - 14.99
    Your choice of meat or cheese, topped with Avanti's homemade red sauce

  • SPAGHETTI AND MEATBALLS WITH RED SAUCE - 13.99
    with meatballs or meat sauce, with both 14.99?

  • SPAGHETTI WITH RED SAUCE - 11.99
    topped with Avanti's homemade red sauce

  • Gluten free spaghetti or mostaccioli available 2.00 extra

  • CHICKEN PARMESAN - 16.99
    Breaded chicken breast served over a bed of pasta and topped with Avanti's homemade red sauce

  • CHICKEN D-ANGELO - 16.99
    Chicken breast sauteed with mushrooms, tomatoes, red onion, black and green olives in a white butter sauce over angel hair pasta

  • CHICKEN PICATTA - 16.99
    Chicken breast with angel hair pasta in a creamy, lemon, parsley, caper butter sauce

  • CHICKEN MARSALA - 16.99
    Sauteed chicken breast served with muchroom Marsala sauce over fettuccine

  • Gluten free spaghetti or mostaccioli available 2.00 extra

  • BONE-IN RIBEYE - 28.99
    16 oz. prime cut, thick and juicy, cooked to perfection, served with your choice of potato, soup or salad
    (For steak lovers, Black Canyon Beef, purchased locally Gabbei Meats)

  • AVANTI'S FAMOUS BBQ RIBS - HALF RACK 16.99 FULL RACK 22.99
    slow cooked, served with choice of side, salad or soup

  • JUICY ONION RING BURGER - 11.99
    Half pound burger topped with crispy onion rings, pepper jack cheese, lettuce and tomato served with fries

  • BACON & BLUE BURGER - 11.99
    Half pound burger topped with bacon, blue cheese, lettuce and tomato, served with fries

  • SPICY CHICKEN WRAP - 11.99
    Grilled or crispy chicken, onion, lettuce, tomato, spicy sauce, wrapped in a large tortilla with fries

  • GRILLED SALMON - 18.99
    Filet of salmon topped with fresh, creamy, lemon, caper sauce on angel hair pasta

  • GAMBERO D'ANGELO - 18.99
    Shrimp and muchrooms sauteed in garlic olive oil and white wine over a bed of angel hair pasta

  • WALLEYE A LA RITA - 18.99
    Seasoned, sauteed and lightly breaded with your choice of potato

  • SHRIMP SCAMPI RAVIOLI - 18.99
    Ravioli filled with shrimp, spinach and ricotta, topped with sauteed shrimp and Alfredo sauce

  • BLUEGILL - 15.99
    Hand breaded fillets served with choice of potato

  • FRIDAY FISH SPECIAL
    Fried or baked cod (Additonal pieces 75 cents each) - 13.99
    Bluegill - 14.99
    Walleye - 16.99
    Perch - 15.99

  • Rare foodstuff will only be served upon patrons request. Consuming raw or under cooked meats, poultry, shell fish or eggs may increase the risk of food-borne illness.

  • GRILLED PORTABELLO FETTUCCINE - 17.99
    Grilled portabello muchrooms served over fettuccine and tossed in a muchroom tomato blush sauce

  • EGGPLANT PARMESAN - 16.99
    Lightly breaded eggplant served over a bed of pasta with Avanti's homemade red sauce

  • PORTABELLO MUSHROOM RAVIOLI - 15.99
    Over pasta with Avanti's red sauce

  • SHELLS FLOENTINE - 14.99
    Large shells stuffed with a blend of cheeses and spanish and smothered with Avanti's homemade red sauce

  • PENNE AGLIO E OLIO - 13.99
    Tube shaped pasta with roma tomatoes sauteed in light lime garlic sauce. Add Chicken breast 2.99 or shrimp 3.99

  • 119 WRAP - 9.99
    ham, turkey, bacon, lettuce, tomato, red onion, and honey Dijon aioli

  • BUCKY BURGER - 9.99
    Caramelized onions, cheddar cheese and bacon

  • ITALIAN SAUSAGE GRINDER - 9.99
    topped with cheese, green peppers, onions and Vito's garlic sauce

  • CHICKEN PARMESAN - 9.99
    breaded, deep fried chicken with mozzarella cheese and Marinara sauce on a hoagie bun

  • GRILLED PORTABELLO - 9.99
    with red peppers and provolone cheese

  • ITALIAN BEEF - 9.99
    served on hoagie with sauteed green peppers, onions, mozzarella and a side of aujus

  • ITALIAN SANDWICH - 9.99
    turkey, Genoa salami, provolone cheese with jalapenos or mild banana pepper rings

  • HAMBURGER - 8.99

  • B.L.T. - 8.99
    bacon, tomato, lettuce, mayo on a hoagie bun

  • MEATBALL SUB - 8.99
    meatballs, marinara and mozzarella

  • HOT HAM AND CHEESE - 7.99
    on a hoagie bun

  • Rare footstuff will only be served upon patrons request. Consuming raw or under cooked meats, poultry, shell fish or eggs may increase the risk of food-borne illness.

  • SMALL 10" MEDIUM 12" LARGE 14"
    SICILLIAN 12.99 15.99 20.99
    Sausage, tomatoes, Parmesan cheese, olive oil and oregano
    BBQ CHICKEN 13.99 16.99 21.99
    Chicken, BBQ sauce, onions and cheddar cheese
    CHICKEN ALFREDO 13.99 16.99 21.99
    Chicken, Alfredo sauce, artichoke hearts, black olives, mushrooms, and garlic
    BUCKY BADGER 12.99 14.99 20.99
    Sauage, muchrooms and cheddar cheese
    HAWAIIAN 12.99 14.99 18.99
    Pineapple and Canadian ham
    TACO PIZZA 13.99 16.99 21.99
    Lettuce tomatoes, onions, black olives, beef, cheddar cheese, nacho chips with sour cream and salsa
    MARGHERITA 12.99 15.99 18.99
    Fresh basil, tomatoes, mozzarella cheese and olive oil
    RANCHERS DELIGHT 13.99 16.99 21.99
    Chicken, ranch sauce, onions, tomatoes, bacon, cheddar cheese
    MEAT LOVERS 14.99 17.99 21.99
    Sausage, pepperoni, Canadian ham, bacon and beef
    GARLIC CHICKEN 13.99 16.99 21.99
    Chicken, Vito's tomato-based garlic sauce, onions, green peppers, mushrooms, tomatoes and oregano
    SUPREME 16.99 19.99 24.99
    Sausage, pepperoni, Canadian ham, mushrooms, green and black olives, green peppers and onions
    VEGETARIAN 13.99 16.99 20.99
    Mushrooms, onions, green peppers, tomatoes, green and black olives
    BUILD YOUR OWN PIZZA
    THIN CHEESE PIZZA 11.99 13.99 16.99
    EXTRA TOPPINGS 1.75 2.75 3.75
    PAN STYLE ADD 1.75 2.75 3.75
  • Gluten free pizza crust add 2.50 to 12" price.

  • MOLTEN CHOCOLATE LAVA CAKE - 7.75

  • TIRAMISU - 6.75

  • NEW YORK STYLE CHEESECAKE - 5.75
    Toppings- Chocolate, Caramel & Raspberry

  • LEMONCELLO CAKE - 5.75

  • CANNOLI - 4.50

  • SPUMONI OR VANILLA ICE CREAM - 2.75

  • ICE CREAM SUNDAE: CHOCOLATE, CARAMEL, RASPBERRY - 3.25

  • PEPSI, DIET PEPSI, MOUNTAIN DEW, DIET SIERRA MIST, ICE TEA, LEMONADE - 1.99
    Free refills

  • SPRECHER ROOT BEER - 2.99

  • COFFEE, TEA, HOT CHOCOLATE, MILK - 1.99

  • ITALIAN SODAS (STRAWBERRY, RASPBERRY, ORANGE & VANILLA) - 2.50

  • SAN BENEDETTO BOTTLED NATURAL SPRING WATER - 2.25

  • MAC AND CHEESE - 5.99

  • CHICKEN TENDERS WITH FRIES - 5.99

  • SPAGHETTI AND MEATBALLS - 5.99

  • 8" ONE TOPPING PIZZA - 5.99

  • FETTUCCINE ALFREDO - 6.99

  • MONDAY - ALL YOU CAN EAT SPAGHETTI 13.99 OR SINGLE SERVING 11.99

  • TUESDAY - ALL YOU CAN EAT LASAGNA 15.99 OR SINGLE SERVING 13.99

  • WEDNESDAY - AVANTI PAST OR BAKED CHICKEN PAR 15.99

  • THURSDAY - BBQ RIBS HALF RACK 14.99 OR WHOLE RACK 19.99

  • FRIDAY - FISH FRY (SEE FRIDAY FISH SPECIALS)

  • SATURDAY - JUMBO DEEP FRIED OR BAKED SHRIMP 18.99 OR BAKED MANICOTTI 15.99

??-

  • MONDAY - FRIDAY FROM 4:00 PM - 6;00 PM

    • 3.00 TAPS
    • 4.00 HOUSE WINES
    • 2.00 RAIL MIXERS
    • 1/2 OFF APPETIZERS
Close